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Does anybody ever feel ..... Part # 19

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Crunchy sauce - sounds, eeerrrrrrrrrrrrrrrrrr, delicious. :twisted:
Hmm let me think what do I prefer - bone sauce or port and wine sauce - decisions decisions :lol:

 

The bones will be strained away just leaving the liquid :roll:

 

Phil says he's not interested in Chocolate Truffle :shock: Tough, he's getting some anyway :evil:

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I resent your insinuations Chickvic :lol::wink:

 

Have fun Debs :D

Phil sounds like Chichi :lol:

 

My sister is trying to get me to bake her a pie while she does some coursework :lol:

I think I will make her something, she's been working very hard recently. :)

 

Ooh, I plan on making her birthday cake at the end of the month too, so you could give me some advice there :wink:

 

It's still raining here 9.gif

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Well the port sauce has now finished, but I am not entirely sure about it :?

 

You are only meant to have a small drizzle, so maybe it will work when its on a plate with other things. The thing is, I was going to serve it with venison, but my venison was mega pricey, so I don't want to ruin a great piece of meat :think:

 

My truffle mixes are in the fridge chilling down so I can roll them in balls later. I have done 2 white chocolate based ones (Drambuie and Jack Daniels) and 2 milk chocolate based ones (ginger and brandy), lets hope they will be OK. They are meant to freeze well too, as you have to eat them within 3 days, and that won't happen :wink:

 

Its lovely and sunny here, the girls have been out in the garden all day :D

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welllll I have been out and moved the eglu to another position on the grass in the freeranging area with the help of hubs as I cant lift it :oops:

 

I am about fed up of the eglu run now, I am ready to be done with it once and for all. :roll:

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My sister is trying to get me to bake her a pie while she does some coursework :lol:

I think I will make her something, she's been working very hard recently. :)

Your sister says you make good pies :lol:

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