quickcluck Posted November 4, 2012 Share Posted November 4, 2012 Hi guys, I know i'm not the only one to try these, but thought I'd share my efforts!!!! I've never made Marshmallow so a first for me... It make far too much for 6 though so had to make some more Quote Link to comment Share on other sites More sharing options...
Pearls007 Posted November 4, 2012 Share Posted November 4, 2012 Wow! I am truly impressed Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted November 4, 2012 Share Posted November 4, 2012 Cor! Quote Link to comment Share on other sites More sharing options...
quickcluck Posted November 4, 2012 Author Share Posted November 4, 2012 they can be gluten free ann Quote Link to comment Share on other sites More sharing options...
Sue_F Posted November 4, 2012 Share Posted November 4, 2012 Wow Quote Link to comment Share on other sites More sharing options...
Lavenders_Blue Posted November 4, 2012 Share Posted November 4, 2012 Very, very impressive! Quote Link to comment Share on other sites More sharing options...
jasperaliceuk Posted November 4, 2012 Share Posted November 4, 2012 Fantastic - I have just got to have a go at these! Sue Quote Link to comment Share on other sites More sharing options...
Purplemaniacs Posted November 4, 2012 Share Posted November 4, 2012 They look fantastic Chrissie Quote Link to comment Share on other sites More sharing options...
Lesley Posted November 4, 2012 Share Posted November 4, 2012 Perfect! I printed off the recipe yesterday but am still looking for something to use as moulds. I think yours look really good though so perhaps i'll wait until I can buy the proper moulds. Quote Link to comment Share on other sites More sharing options...
quickcluck Posted November 4, 2012 Author Share Posted November 4, 2012 Thanks everyone Quote Link to comment Share on other sites More sharing options...
Eggasperated Posted November 5, 2012 Share Posted November 5, 2012 Soooooo impressive . Almost a shame to eat them . Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted November 5, 2012 Share Posted November 5, 2012 Cor! I am truly impressed! Where did you buy your moulds from? Drooling here over your teacakes! Mm mm mmmm! Emma.x Quote Link to comment Share on other sites More sharing options...
Willow Posted November 5, 2012 Share Posted November 5, 2012 Wow they look good much better than any of the GBBO efforts Quote Link to comment Share on other sites More sharing options...
chick wiggle Posted November 5, 2012 Share Posted November 5, 2012 I saw them making those and thought wow! theres no way i could make those so i am doubly impressed with yours! Quote Link to comment Share on other sites More sharing options...
quickcluck Posted November 5, 2012 Author Share Posted November 5, 2012 Emma. The mould came from amazon. Think I ordered the black one although it was pink when it came through the letterbox! !!!! Thanks for all your positive comments. My tasters at work scoffed them today. They went down well. I am not convinced sponge would be better than biscuit. I used milk chocolate but plain wiukd make it less of a sugar rush! Quote Link to comment Share on other sites More sharing options...
chickencam Posted November 7, 2012 Share Posted November 7, 2012 Very impressive Quote Link to comment Share on other sites More sharing options...
Seagazer Posted November 12, 2012 Share Posted November 12, 2012 Very professional looking Quote Link to comment Share on other sites More sharing options...
