Space Chick Posted December 2, 2009 Share Posted December 2, 2009 You will be helping sort out a heated debate in 2 Omlet households Quote Link to comment Share on other sites More sharing options...
Lewis Posted December 2, 2009 Share Posted December 2, 2009 With! Quote Link to comment Share on other sites More sharing options...
Scramble Posted December 2, 2009 Share Posted December 2, 2009 With! ditto Quote Link to comment Share on other sites More sharing options...
Chickvic Posted December 2, 2009 Share Posted December 2, 2009 Without! Without! Without! Quote Link to comment Share on other sites More sharing options...
Charlottechicken Posted December 2, 2009 Share Posted December 2, 2009 Trifle is not nice at all, with or without sponge Sponge, however, is great without the trifle HTH Quote Link to comment Share on other sites More sharing options...
chickric Posted December 2, 2009 Share Posted December 2, 2009 With, with, with, with, Quote Link to comment Share on other sites More sharing options...
bigmommasally Posted December 2, 2009 Share Posted December 2, 2009 I Hate trifle! However hubby loves it - and he says with Quote Link to comment Share on other sites More sharing options...
philwjones Posted December 2, 2009 Share Posted December 2, 2009 (edited) Jamie can't be wrong...... http://www.jamieoliver.com/recipes/pastry-cake/raspberry-trifle (with!) Edited December 2, 2009 by Guest Quote Link to comment Share on other sites More sharing options...
chickenNutter Posted December 2, 2009 Share Posted December 2, 2009 Definitely with - adds texture, bit like baby food without. Quote Link to comment Share on other sites More sharing options...
sadietoo Posted December 2, 2009 Share Posted December 2, 2009 with the sponge but without the jelly perlease! Quote Link to comment Share on other sites More sharing options...
Sunshine Posted December 2, 2009 Share Posted December 2, 2009 I don't like trifle (I just can't understand cold custard!) However i have made it for my brother and i have always put sponge in, I thought every trifle was supossed to have sponge in. Quote Link to comment Share on other sites More sharing options...
chickric Posted December 2, 2009 Share Posted December 2, 2009 Jamie can't be wrong...... http://www.jamieoliver.com/recipes/pastry-cake/raspberry-trifle Thank you Quote Link to comment Share on other sites More sharing options...
Redwing Posted December 2, 2009 Share Posted December 2, 2009 without Without the fruit is also nice, I only ever eat the 'gloop' (the top half) hubby gets the bottom half Quote Link to comment Share on other sites More sharing options...
Chickvic Posted December 2, 2009 Share Posted December 2, 2009 Even my dad says with my mom doesn't like trifle so I'm sure that's another vote for without Quote Link to comment Share on other sites More sharing options...
Chickvic Posted December 2, 2009 Share Posted December 2, 2009 Well done Redwing Quote Link to comment Share on other sites More sharing options...
chickric Posted December 2, 2009 Share Posted December 2, 2009 Chickvic has just been on phone to her mom and it's another vote for with. Naughty Chickvic going against her dad Quote Link to comment Share on other sites More sharing options...
A chickychickychick-ENN!! Posted December 2, 2009 Share Posted December 2, 2009 Woah! Chickvic! Those emoticons are giving me the fear! You can have it without, pet! Have a nice glass of the mulled stuff and... relax. (Although I voted with! ) Quote Link to comment Share on other sites More sharing options...
Chickvic Posted December 2, 2009 Share Posted December 2, 2009 I am zen so long as no-one makes me a trifle with cake in Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted December 2, 2009 Share Posted December 2, 2009 with the sponge but without the jelly perlease! Totally agree! Also, add tinned raspberries to the sponge, (& drop of sherry for adults) yum! Quote Link to comment Share on other sites More sharing options...
Christian Posted December 3, 2009 Share Posted December 3, 2009 With. Jelly, sponge, fruit, cream. It is the Law. Quote Link to comment Share on other sites More sharing options...
ali-s Posted December 3, 2009 Share Posted December 3, 2009 With sponge, without fruit and alcohol and it has got to be Birds not homemade. So from the bottom of the dish to the top....... sponge, jelly, custard, dream topping, sprinkles. Perfect Quote Link to comment Share on other sites More sharing options...
Chickvic Posted December 3, 2009 Share Posted December 3, 2009 what can I say - there seems to be no hope Quote Link to comment Share on other sites More sharing options...
Alis girls Posted December 3, 2009 Share Posted December 3, 2009 This is a trifling subject - personally I hate the stuff, mum used to try and make me eat it. on their own jelly, custard and cake are yum together so I cant vote. Sorry Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted December 3, 2009 Share Posted December 3, 2009 NO JELLY I always make mine with sliced Swiss roll (and lots of dark rum) Quote Link to comment Share on other sites More sharing options...
Space Chick Posted December 3, 2009 Author Share Posted December 3, 2009 Jamie can't be wrong...... http://www.jamieoliver.com/recipes/pastry-cake/raspberry-trifle (with!) Welcome to the forum philwjones or should I say darling!! You may be my DH but you are wrong, and with regards to your Jamie Oliver comment, you thought he was wrong with some of his road trip recipes what can I say - there seems to be no hope We (along with Tasha) are obviously the only ones with advanced enough taste buds to appreciate PROPER trifle Quote Link to comment Share on other sites More sharing options...
