Cinnamon Posted February 22, 2007 Share Posted February 22, 2007 http://www.astradyne.co.uk/cheese/ I am a Marscapone (strangely,this is the only cheese I am no keen on ) Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted February 22, 2007 Share Posted February 22, 2007 Gorgonzola ! I'd have put me down as a Brie or Danish Blue . Quote Link to comment Share on other sites More sharing options...
Helly Welly Posted February 22, 2007 Share Posted February 22, 2007 Cheddar How dull and boring is that Quote Link to comment Share on other sites More sharing options...
theherd123 Posted February 22, 2007 Share Posted February 22, 2007 Romano! If i use my first name & maiden name im Gorgnzola too Kate! OH is Gruyere - good job i like it then! Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted February 22, 2007 Share Posted February 22, 2007 Your cheese rating is: Bel Paese -------------------------------------------------------------------------------- A creamy semi-soft cheese from the Lombardy region of Italy, Bel Paese is matured for 6-8 weeks, and has a light, milky aroma. It is simmilar to the French cheese St. Paulin. The name Bel Paese means "beautiful land", and was inspired by the title of a book by Stoppani. Quote Link to comment Share on other sites More sharing options...
bronze Posted February 22, 2007 Share Posted February 22, 2007 Danablu, Stinking Bishop or Limeswold depending on which version of name I use S B has to be the best one Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted February 22, 2007 Share Posted February 22, 2007 whiff of baby sick Quote Link to comment Share on other sites More sharing options...
hillfamily Posted February 22, 2007 Share Posted February 22, 2007 I'm either Schloss or Testouri (never heard of either of them) depending on whether I say I'm Pam or Pamela. However if I use my Full Name with Maiden Surname....................... ............. I'm WENSLEYDALE..............which is my favourite cheese Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted February 22, 2007 Share Posted February 22, 2007 Sage Derby Now why couldn't I have been parmesan or gruyere ? Quote Link to comment Share on other sites More sharing options...
Cate in NZ Posted February 22, 2007 Share Posted February 22, 2007 As Kate I'm Monterey Jack, but if I admit to really being a Catherine I turn into Parmesan Got to admit I hate being a Catherine........... but couldn't contemplate pasta without a generous sprinkling of lovely Parmesan, so maybe there is a cheesy point to my "real" name Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted February 22, 2007 Share Posted February 22, 2007 Kate! I didn't know you were a Catherine too ! Snap - same spelling ! I hate being a Catherine too!! Quote Link to comment Share on other sites More sharing options...
AnnieP Posted February 22, 2007 Share Posted February 22, 2007 (edited) Kadchgall -------------------------------------------------------------------------------- Kadchgall is a hard cheese from Afghanistan. It is made with sheeps milk, or occasionally camels milk, clotted with yoghurt. That's me... well 'ard! However, I DO love sheeps' milk cheese: Wigmore is my fav! Actually, if I just put in "Anne" I'm a Caerphilly "It.............. becomes more rounded with age. " Me down to a T! Edited February 22, 2007 by Guest Quote Link to comment Share on other sites More sharing options...
Karen & co. Posted February 22, 2007 Share Posted February 22, 2007 Oszczypek Can't even pronounce it karen x Quote Link to comment Share on other sites More sharing options...
chelsea Posted February 22, 2007 Share Posted February 22, 2007 im Gruyere! wish I was cheddar ! Quote Link to comment Share on other sites More sharing options...
Looney Posted February 22, 2007 Share Posted February 22, 2007 I'm Testouri (no comment as I've never heard of it before! ) If I type in my full name I'm Neufchâtel. A bit better (i.e. I've heard of it ) Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted February 22, 2007 Share Posted February 22, 2007 (edited) Kate! I didn't know you were a Catherine too ! Snap - same spelling ! I hate being a Catherine too!! :shock: My daughter is called Catherine. We chose it because it is ageless and classless and elegant. Of course everyone calls her Katie! Forgot to say...I am Leerdammer...which I love!! Edited February 22, 2007 by Guest Quote Link to comment Share on other sites More sharing options...
Chickpea Posted February 22, 2007 Share Posted February 22, 2007 Ricotta Quote Link to comment Share on other sites More sharing options...
ali-s Posted February 22, 2007 Share Posted February 22, 2007 Feta Quote Link to comment Share on other sites More sharing options...
harveypup Posted February 22, 2007 Share Posted February 22, 2007 St Paulin .... A round soft cheese! Ha that will be the Eglu bum then Quote Link to comment Share on other sites More sharing options...
Guest Posted February 22, 2007 Share Posted February 22, 2007 St. Agur A medium strong blue cheese, made in the Auvergne region of France. It is similar to Gorgonzola, but with a more delicate taste. I like that description of me! Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted February 22, 2007 Share Posted February 22, 2007 Kate! I didn't know you were a Catherine too ! Snap - same spelling ! I hate being a Catherine too!! :shock: My daughter is called Catherine. Sorry Egluntine . It is a nice name but it just didn't suit me. Kate does . Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted February 22, 2007 Share Posted February 22, 2007 Kate! I didn't know you were a Catherine too ! Snap - same spelling ! I hate being a Catherine too!! :shock: My daughter is called Catherine. Sorry Egluntine . It is a nice name but it just didn't suit me. Kate does . You're forgiven!! Quote Link to comment Share on other sites More sharing options...
Lesley Posted February 22, 2007 Share Posted February 22, 2007 Edam - Yuk! I'm going to try different versions of my name now Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted February 22, 2007 Share Posted February 22, 2007 You're forgiven!! Thank you . Quote Link to comment Share on other sites More sharing options...
Lesley Posted February 22, 2007 Share Posted February 22, 2007 First and middle name produced.......... Your cheese rating is: Meira -------------------------------------------------------------------------------- Meira is a traditional Iraqi cheese, made from sheeps milk. The curds are cut into strips and matured in a sheepskin bag for between 6 and 12 months Quote Link to comment Share on other sites More sharing options...