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Luvachicken

I finally got an egg today !!!!! Eggy update.

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Well done Tilly, its an exciting day especially when its one of your own babies :D . Hopefully the blood will be a one off Olive laid her first egg this week too and it also had blood smears but she laid another today 61g and it had none must be a shock for them first time.

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What did you do with Tilly's eggs luvachicken? I had Amy's first one poached on toast, and used Penny's first two for creme caramel. Pekins don't look like they have any intention of laying any time soon :roll:

 

I scrambled them :D

I just love them like that.

 

Might poach a couple now that I have more than one :lol:

 

Funny little pekins.

I'm sure yours will start laying soon.

Mind you my Tilly is a big girl so maybe that's why.

 

Have yours got all of their red crowns yet ?

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No sign of any change in Shelley - her head still looks exactly the same as when she arrived at 10 weeks :)

 

Funny how they grow at different rates :?

 

One of my lavender pekins is much more advanced in growth than the other and yet they were both from the same clutch.

And Polly, who is meant to be older than the pekins looks the youngest of them all :roll:

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Luvachicken it's usually most successful with very fresh eggs so your today ones will be perfect.

 

I put a drop of vinegar in a pan, then boiling water from the kettle and get it just simmering. Crack the eggs into a cup so I can tip them in quickly, then whizz ithe water round with a spoon to make a vortex (it usually goes everywhere :roll: ), tip the eggs in the middle then leave for about a minute and a half (until the White looks fairly set). Don't let the water boil fiercely or it'll bounce the delicate eggs about too much and break them up.

 

Good luck - it's easy really! And enjoy :D

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Cat tails, I did have a couple of those silicon things but found them not to work too well for me so I gave them to my sister to try.

 

I did use the spinning water technique with a drop of vinegar though.

For my first attempt I was very happy and they tasted delicious :D

 

As for marmite, I do like it, but don't think I'd like it with egg.

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I only tried once with the silicon thing but I will definitely be doing it the traditional way more often.

 

I did try to think of another use for the silicon things - quite good as corn scoops - but my sister was going to buy some so I said she could have mine.

Not all they are CRACKED up to be :lol::lol:

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