Valkyrie Posted January 20, 2009 Share Posted January 20, 2009 Nachos with refried beans topped with salsa and grated cheese. Pop in microwave to melt cheese, then serve with (optional - depends if the salsa is the hot one) sour cream/guacamole. Warning - beans have bad effect on husbands. Quote Link to comment Share on other sites More sharing options...
chickencam Posted January 20, 2009 Share Posted January 20, 2009 I love refried beans and nachos We are going on holiday to Cornwall at the beginning of April and we were looking at restaurant menus online last night and the one we liked did half a dozen oysters for £7.50 so we may try them, the place is only a short walk from where we are staying incase of ill affects Quote Link to comment Share on other sites More sharing options...
Seagazer Posted January 20, 2009 Share Posted January 20, 2009 I love refried beans and nachos We are going on holiday to Cornwall at the beginning of April and we were looking at restaurant menus online last night and the one we liked did half a dozen oysters for £7.50 so we may try them, the place is only a short walk from where we are staying incase of ill affects For the last few Christmas Eves refried beans and nachos have been the kids choice for dinner. Yummy I must admit that whenever I think about trying oysters, or mussels before I plucked the courage up to eat them, I always worried that I would be ill abroad or on the way home and feel doubley ill. Let us know if you do eat the oysters Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted January 20, 2009 Share Posted January 20, 2009 I remember chocolate lovelies. I think they do something similar in Aldi - I have definitely seen something somewhere. Emma.x Quote Link to comment Share on other sites More sharing options...
Scooby Posted January 20, 2009 Share Posted January 20, 2009 I found something new and I love it, don't know how I never thought of trying it before: ryvitas spread with peanut butter then strawberry jam spread over the top - gorgeous! Quote Link to comment Share on other sites More sharing options...
susanbb Posted January 20, 2009 Share Posted January 20, 2009 I used to love tinned Pease Pudding and buttered toast Quote Link to comment Share on other sites More sharing options...
Seagazer Posted January 20, 2009 Share Posted January 20, 2009 Mum used to cook us something called chunky chicken. It came in a tin and we had it with rice. It was like mushy chicken in a white sauce. I really liked it, I dread to think now where the poor chickens were kept Quote Link to comment Share on other sites More sharing options...
Valkyrie Posted January 20, 2009 Share Posted January 20, 2009 Toast and dripping - haven't had that for years though - my lamb juices all go in the gravy and we don't eat beef. Quote Link to comment Share on other sites More sharing options...
fowlbird Posted January 20, 2009 Share Posted January 20, 2009 Arctic Roll has just been relaunched, claims to be the original, but OH is not convinced - didn't stop him eating it all though, so I can't comment! oh dear... they're a bit moreish aren't they? Not at all good for me either... bananas and custard anyone? Quote Link to comment Share on other sites More sharing options...
clootie Posted January 20, 2009 Share Posted January 20, 2009 Arctic roll - the last time I ate that I was watching Princess Anne walking down the aisle with Mark Phillips on tv. I remember being very sick after eating it too Quote Link to comment Share on other sites More sharing options...
Cooks Posted January 20, 2009 Share Posted January 20, 2009 I am quite partial to a vienetta (mint) although haven't had one in ages come to think of it. Quote Link to comment Share on other sites More sharing options...
clootie Posted January 20, 2009 Share Posted January 20, 2009 Orgasmic. E! Quote Link to comment Share on other sites More sharing options...
Cooks Posted January 20, 2009 Share Posted January 20, 2009 scrolling back now to read what is oragasmic Quote Link to comment Share on other sites More sharing options...
jackiepoppies Posted January 20, 2009 Share Posted January 20, 2009 Scooby..... my Mother was eating Ryvitas and jam as part of her 'diet' back in the 50s! Standard fare for her mid morning snack with tea, gold top milk and sugar! Jackiex Quote Link to comment Share on other sites More sharing options...
clootie Posted January 20, 2009 Share Posted January 20, 2009 scrolling back now to read what is oragasmic cold celery soup does it every time for Egluntine !! Quote Link to comment Share on other sites More sharing options...
Chickvic Posted January 20, 2009 Share Posted January 20, 2009 no accounting for taste Quote Link to comment Share on other sites More sharing options...
Phoebe Posted January 20, 2009 Share Posted January 20, 2009 Waitrose toffee mousse tastes passably like butterscotch angel delight, with the big advantage that you don't have to wait for it to set. Quote Link to comment Share on other sites More sharing options...
mostin Posted January 20, 2009 Share Posted January 20, 2009 Mum used to cook us something called chunky chicken. It came in a tin and we had it with rice. It was like mushy chicken in a white sauce. I really liked it, I dread to think now where the poor chickens were kept My mum used to make us that too, out of a tin, and with rice. It was gorgeous, but I also have those thoughts now about where the chicken came from Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted January 20, 2009 Share Posted January 20, 2009 toast toppers! Mmmm - You can still buy them! Emma.x Quote Link to comment Share on other sites More sharing options...
Cooks Posted January 20, 2009 Share Posted January 20, 2009 scrolling back now to read what is oragasmic cold celery soup does it every time for Egluntine !! now I dont do celery, but I love a chunky veg soup! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted January 20, 2009 Share Posted January 20, 2009 scrolling back now to read what is oragasmic cold celery soup does it every time for Egluntine !! I don't get out much. Quote Link to comment Share on other sites More sharing options...
Chickvic Posted January 20, 2009 Share Posted January 20, 2009 No need to with your celery soup at home Quote Link to comment Share on other sites More sharing options...
Trish Posted January 20, 2009 Share Posted January 20, 2009 Sage and Onion stuffing and pickled onion sandwich Quote Link to comment Share on other sites More sharing options...
Yorkshire Pudding Posted January 20, 2009 Share Posted January 20, 2009 Mmmmm, s"Ooops, word censored!"ing the last of the cake mix from the bowl, raw fruit cake mix, butter and sugar creamed together, slurp slurp............. Eating a raw oyster is like having a really bad cold, not nice. Kimmy x Cake mix, yum. Maybe I am odd (my kids tell me so on a regular basis) but I LOVE raw oysters and would have them every day if I could. They taste like seaside. Like that smell of sea air you get as you first approach the coast after a long hot drive. Delicious. I love snails too - we had some on holiday as an experiment and both my kids loved them. Mind you in our house we all love strong flavours. The DSs have been known to induce Pizze Express waiters to call their colleagues over to the table to witness two small children asking if they can have double olives on their pizzas, please. Quote Link to comment Share on other sites More sharing options...
Scooby Posted January 20, 2009 Share Posted January 20, 2009 toast toppers! Mmmm - You can still buy them! Emma.x ooo oooo - I forgot about those - they were gorgeous. Although, I do remember trying them when I was grown up and they just weren't the same. Quote Link to comment Share on other sites More sharing options...
