Sue_F Posted April 17, 2012 Share Posted April 17, 2012 Pineapple Marshmallows and chewy seedy apricot school bars for bother to take back to collage with him Katy Quote Link to comment Share on other sites More sharing options...
superkitty Posted April 17, 2012 Share Posted April 17, 2012 Ooh they sound nice (the apricot bars) (and the marshmallows, actually ) where are the recipes from? Quote Link to comment Share on other sites More sharing options...
Sue_F Posted April 18, 2012 Share Posted April 18, 2012 The bars are from Rachel's favourite food at home by Rachel Allen and the marshmallows are Heston at home. Katy Quote Link to comment Share on other sites More sharing options...
Duncan08 Posted April 18, 2012 Share Posted April 18, 2012 An old Mary Berry recipe, strawberry meringue roulade, but did it with raspberries. Was lovely, really easy, and looks good too! Quote Link to comment Share on other sites More sharing options...
Sue_F Posted April 20, 2012 Share Posted April 20, 2012 Made chocolate cupcakes with caramel icing and sprinkled with chopped up flake. Really yummy, but very sweet!!! Katy Quote Link to comment Share on other sites More sharing options...
Sue_F Posted April 22, 2012 Share Posted April 22, 2012 Made pizzas, with ciabatta dough, so made a ciabatta too!! Katy Quote Link to comment Share on other sites More sharing options...
Goosey Lucy Posted April 22, 2012 Share Posted April 22, 2012 Spanish Churros to complement the tin of Spanish hot chocolate bought yesterday. Delicious. Quote Link to comment Share on other sites More sharing options...
Purplemaniacs Posted April 22, 2012 Share Posted April 22, 2012 I made an old fashioned swiss roll with strawberry jam. It was yummy, my mum used to make a great swiss roll that I loved when I was a child. I was pleased with my effort, it even rolled Chrissie Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 22, 2012 Share Posted April 22, 2012 Just making some small sausage rolls (local free range pork) as Rosie has reminded me that I haven't made them in ages Had to shut the dogs out of the kitchen as they go mad for anything involving sossidges Quote Link to comment Share on other sites More sharing options...
redhotchick Posted April 26, 2012 Share Posted April 26, 2012 (edited) Nids De Tartiflette a la Rachel Khoo (The Little Paris Kitchen). I've never eaten Tartiflette before, but now I can't imagine any of the recipes I've looked up being as pleasing as this one. http://www.youtube.com/watch?v=2GUgkjWQV-M Edited May 9, 2012 by Guest Quote Link to comment Share on other sites More sharing options...
chickencam Posted April 27, 2012 Share Posted April 27, 2012 I had tartiflette at our work Christmas meal in a local French bistro and it was gorgeous, real rich comfort food, I will have a look at this. I watched the first programme and found her a little annoying so haven't bothered with any of the others. Quote Link to comment Share on other sites More sharing options...
Duncan08 Posted April 27, 2012 Share Posted April 27, 2012 I watched the first programme and found her a little annoying so haven't bothered with any of the others. Me too, I watch cookery programmes and not much else, and couldn''t warm to this one at all. Quote Link to comment Share on other sites More sharing options...
clucker1 Posted May 4, 2012 Share Posted May 4, 2012 Rhubarb and custard cake, link [http://www.bbcgoodfood.com/search.do?keywords=rhubarb&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=/url] Absolutely delicious. I made the custard with custard powder and did half the recipe with about 300g of rhubarb with a smaller round tin. Do have a go, it is yummy, especially served slightly warm Quote Link to comment Share on other sites More sharing options...
clucker1 Posted May 4, 2012 Share Posted May 4, 2012 new linky thing to Rhubarb and custard cake, hope this one works.....if not I am STUCK, can someone help me out please, not into this techy stuff. [urlhttp://www.bbcgoodfood.com/recipes/10500/rhubarb-and-custard-cake] Quote Link to comment Share on other sites More sharing options...
bluekarin Posted May 4, 2012 Share Posted May 4, 2012 new linky thing to Rhubarb and custard cake, hope this one works.....if not I am STUCK, can someone help me out please, not into this techy stuff.[urlhttp://www.bbcgoodfood.com/recipes/10500/rhubarb-and-custard-cake] http://www.bbcgoodfood.com/recipes/10500/rhubarb-and-custard-cake Here you go You just need to click the url button, then paste the link in between the two Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 6, 2012 Share Posted May 6, 2012 Lovely roast lamb (half price in Tesco this weekend) served with roasted peppers, onions, celery, tomatoes and chorizo seasoned with paprika and smoked paprika and new potatoes. The tastiest meal that I have had in ages. Great end to a good day Quote Link to comment Share on other sites More sharing options...
clucker1 Posted May 7, 2012 Share Posted May 7, 2012 Bara Brith, which everyone loved! Nearly all gone, essential you eat it with butter spread on I think. I made the traditional recipe with no fat in it which was weird and I was dubious about how it would come out, but I needn't have worried. It was declared one of the best cakes I have ever made......praise indeed. Plus it is really good for you with all that dried fruit and wholemeal flour. Quote Link to comment Share on other sites More sharing options...
Geoid Posted May 8, 2012 Share Posted May 8, 2012 I have got a whole chicken and potatoes in the oven as I type Edit: its done Quote Link to comment Share on other sites More sharing options...
Duncan08 Posted May 8, 2012 Share Posted May 8, 2012 It wasn't today, but we had some friends around at the weekend. Slow roasted pork shoulder, rare breed free range. Cooked for 6 hours, served with home made chutney and coleslaw and bread rolls (didn't make them, was short of time) Recipe from good food magazine June issue. Went down a treat, they even rang the next day to let me know how much they enjoyed it. Simple food with loads of flavour. Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 15, 2012 Share Posted May 15, 2012 Creamy fish pie from HFW's Family cookbook. If the constituent parts are anything to go by it should be yum, a lot of tasting has been done. Quote Link to comment Share on other sites More sharing options...
Duncan08 Posted May 15, 2012 Share Posted May 15, 2012 I did a recipe testing at the weekend. Carrot Cake, Mary Berrys Recipe from the new book and Good Housekeeping from a rather old book we have had for years. Good Housekeepings recipe won 10-0 But don't give up on Mary Berry just yet, her Chocolate and Beetroot cake went down a treat with everyone Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 15, 2012 Share Posted May 15, 2012 My favourite cake book is Mary Berry's Fast Cakes. Quote Link to comment Share on other sites More sharing options...
Duncan08 Posted May 15, 2012 Share Posted May 15, 2012 Mary is usually a favourite of mine, I love her iced lime traybake for a quick cake fix. this recipe was just to "healthy" tasting, made with Wholegrain SR flour and no butter, non of the tasters enjoyed it and they were aged between 12 and 76! Quote Link to comment Share on other sites More sharing options...
ubereglu Posted May 15, 2012 Share Posted May 15, 2012 I cooked up kidney bean burgers that I made yesterday-they definitely held together better today than yesterday-eg they stayed burger shape! Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 18, 2012 Share Posted May 18, 2012 The cherry bakewell cipcakes from The Great British Bake off book, they are nice but rose too high for me to flood the top with icing, although that would have probably been too much icing for my taste anyway, lovely light tasty cake with the ground almonds in it. My DS who is on study leave is currently making himself a florentina pizza from scratch, messy business Quote Link to comment Share on other sites More sharing options...
