BarbaraJ Posted March 12, 2010 Share Posted March 12, 2010 Thanks Quote Link to comment Share on other sites More sharing options...
emchook Posted March 12, 2010 Share Posted March 12, 2010 thanks grracee ! I am am very bad at making biscuits .. Hopefully these will work for me .. I am all for persistence on this subject Quote Link to comment Share on other sites More sharing options...
Lesley Posted March 13, 2010 Author Share Posted March 13, 2010 Grracee - do you want to post the recipe as a separate post on its own? - it will be easier for people who use Search or are looking for a specific recipe. They look yummy! Have split the recipe - you should find it **here** - Christian Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted March 14, 2010 Share Posted March 14, 2010 To-day I have made pastry for quiches as need to use up eggs and blueberry muffins and lentil broth soup from my own hm chicken stock - my friend at work doesnt like the smell of boiling chicken carcass and throws it out then uses stock cubes! Quote Link to comment Share on other sites More sharing options...
Lesley Posted March 17, 2010 Author Share Posted March 17, 2010 Three dozen frosted muffins and cup cakes - for my son's birthday. I'm feeling a bit icky after licking out all those bowls Quote Link to comment Share on other sites More sharing options...
chickencam Posted March 18, 2010 Share Posted March 18, 2010 2 large loaves of bread one made with half spelt flour and 15 chelsea buns, very sticky and yummy. Quote Link to comment Share on other sites More sharing options...
kinsk Posted March 21, 2010 Share Posted March 21, 2010 This weekend have made rabbit ragu, beef rendang and am on a quiche making mission today. That's a lot of cupcakes Lesley!! Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted March 28, 2010 Share Posted March 28, 2010 A coffee cake - hubby's favourite & some Victoria Scones from my Be-Ro cookbook. Emma.x Quote Link to comment Share on other sites More sharing options...
Jules. Posted March 28, 2010 Share Posted March 28, 2010 A roast lunch, & leek & potato soup Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted March 28, 2010 Share Posted March 28, 2010 I also made some Weight watchers cookies. Emma.x Quote Link to comment Share on other sites More sharing options...
kinsk Posted March 29, 2010 Share Posted March 29, 2010 Had a major kitchen day yesterday - roast chicken, sticky ribs, sausage and egg pies, scotch eggs, mini carrot cakes, stock and soup Quote Link to comment Share on other sites More sharing options...
chickencam Posted March 29, 2010 Share Posted March 29, 2010 Green peppercorn sauce to go with some steak tonight. Quote Link to comment Share on other sites More sharing options...
sunshinesupernova Posted April 12, 2010 Share Posted April 12, 2010 spinach and ricotta gnocchi - from May BBC Good Food Magazine. First time we've had a veggie meal in ages - but it was rather tasty ! Quote Link to comment Share on other sites More sharing options...
~lizzy~ Posted April 16, 2010 Share Posted April 16, 2010 we did the Nigella receipe for macaroni cheese made with evaporated milk at nursery today and it was one of the most successful things weve ever done. it is really easy and they all ate it including the most fussy eaters. i even like it and have never liked Mac cheese . Quote Link to comment Share on other sites More sharing options...
Christian Posted April 20, 2010 Share Posted April 20, 2010 A massive lasagne for the freezer... Quote Link to comment Share on other sites More sharing options...
chickencam Posted April 28, 2010 Share Posted April 28, 2010 2 loaves HFW Honey ginger cake HFW chocolate chip cookies Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted April 28, 2010 Share Posted April 28, 2010 Steak fajitas - with all the sauces, mexican rice & cheese! Mmm mmm mmmmmmm Emma.x Quote Link to comment Share on other sites More sharing options...
sparkysmum Posted May 2, 2010 Share Posted May 2, 2010 Made loads of fruit scones and cheese scones today. Used buttermilk instead of milk. Got the thumbs up from everyone Quote Link to comment Share on other sites More sharing options...
Christian Posted May 5, 2010 Share Posted May 5, 2010 Spiced pear crumble and custard Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted May 8, 2010 Share Posted May 8, 2010 Enchiladas & Poet's Connie Onnie Lemon tart, but I've used a baked cheesecake base instead. Enchiladas due out of oven in 10 minutes! mmm mmm mmmm . Tart is in the fridge. My hubby thinks I am creeping! Me? Never! Emma.x Quote Link to comment Share on other sites More sharing options...
Seagazer Posted May 11, 2010 Share Posted May 11, 2010 Chicken Tikka Masala - very nice Nigel Slater's Coffee and Walnut cake, looks delicious. OH said it tastes fantastic. YS and I ate some of the butter icing and that was lovely. I'm very impressed with myself. Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 12, 2010 Share Posted May 12, 2010 Nigella's stroganoff, with pork fillet not mushrooms, I used hot paprika rather than just plain and creme fraiche not soured cream and it was yummy. From Feast. Today I have some biscuit dough for cinnamon biscuits chilling in the fridge, two loaves rising and a plan for leek and potato soup. Quote Link to comment Share on other sites More sharing options...
Lesley Posted May 16, 2010 Author Share Posted May 16, 2010 I made an Angelica Cake using the candied angelica I made - Carl kept telling me I'd used hemlock.....so I made him have some cake as well Quote Link to comment Share on other sites More sharing options...
Christian Posted May 17, 2010 Share Posted May 17, 2010 You both still here Lesley?.....Lesley!?? Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted May 17, 2010 Share Posted May 17, 2010 I remember him being paranoid about that! I had a baking session last night.... haddock en croute with a white wine sauce, homemade beefburgers, some veggie pasta sauce, and a batch of my Ricciarelli biscuits Quote Link to comment Share on other sites More sharing options...
